Crispy Pork Leg Roast with Tomato Jam Glaze
This Crispy Pork Leg Roast with Tomato Jam Glaze combines the juiciness of slow-cooked pork with the sweet and
tangy flavour of tomato jam, creating a delectably crispy crust that’s simply irresistible. The roast is first tenderized
in an Instant Pot and then finished in the oven to achieve that perfect golden crispness. With a spice blend that
adds depth and complexity, this dish celebrates flavours and textures, ideal for a special occasion or a cozy family
dinner.
Gammon, sun-dried tomato, feta & cheddar braaibroodjie
Indulge in the Ultimate Braaibroodjie Delight; Honey Glazed Gammon, Sun-Dried Tomato, Spinach, Feta, and Cheddar Bliss! This mouthwatering creation with honey-glazed gammon is a symphony of flavours grilled to perfection over medium coals.
Jambon Salad
Enjoy the delicious flavours of summer with this Jambon salad! This easy-to-make salad is perfect for any occasion and will surely be a hit with family and friends alike. Get ready to experience the freshness of summer in every bite!
Pork chilli oil dumplings
These little bites pack a punch of flavour with the heat of chilli oil and the savoury goodness of juicy pork. Whether serving them as an appetizer or a main dish, these Pork Chilli Oil Dumplings will impress your guests and leave them wanting more! So grab some chopsticks and dig into this delicious and flavorful recipe.
Gammon crostinis with roasted grapes and balsamic
Try our delicious gammon crostinis for a festive fix, last-minute plans, or lazy post-Christmas snacks. Use your leftover Christmas gammon to create a tasty meal that looks a little bit fancy (without the work!) These colourful crostinis create a sharable feast that can be passed around the table or the campfire to delight the whole family.
Festive apple, cherry & brandy Gammon roast
This Show Stopping Christmas Gammon will make entertaining a breeze this season. It is baked with a rich portion of brandy & sweet cherry jam that’s sticky and aromatic, guaranteeing a feast for the senses.
Pork Koftas with apricot & ginger
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly.
Golden roast Leg of Pork
This traditional golden-oldie comes up truly golden when done just right! No frills and no fuss, this recipe succeeds time and again if you stick to the basics! Call the family and serve them a pork feast with sides of your choice. Our pick is mustardy mash and apple sauce.
Pork Roast with green Olives & Anchovies
The unusual combo of olives, anchovies and fennel turns this easy pork roast into something special.
Stir-fried pork with peanut and chilli
Pork strips are cut from the leg – ask the butcher to cut the strips against the grain of the meat as they’ll be much tenderer.