Slow-braised pork shank with creamy mash
These slow-braised pork shanks are seared to a deep golden crust, then gently braised in a rich red wine and beef stock until the meat is completely tender and falling off the bone. Served over silky creamy mash and finished with a glossy, flavour-packed jus, this is a showstopping dish that rewards patience with every bite.
Crispy deep-fried Eisbein with Wine Gravy and Polenta
This recipe combines the indulgence of deep frying with the sophistication of a wine gravy. Deep frying provides an unmatched crispiness to the Eisbein.
Pork stew with tomato gravy
This rich meaty Pork Stew with tomato gravy will have the whole family asking for more! Simmer the stew to get maximum flavour from the tougher meat cuts, and serve with samp and beans for a traditional twist.