Pulled pork and slaw wraps
Slow-cooked shredded pork mixed with a creamy dressing and rolled into beetroot wraps with crisp cabbage slaw. An ideal way to use leftover pork shoulder – pop them in a lunchbox for yourself or the kids.
Pork mayo bagel
A great way to use leftover shredded pork shoulder. Mix with a tangy mayo dressing and pickles and serve on a fresh bagel with greens.
Pork ragu with tagliatelle
This rich and hearty pork ragu combines tender, slow-cooked pork shoulder with a robust tomato and red wine sauce.
Caramelised onion and pork soup
A riff on French onion soup with deeply caramelised onions creating the base for a flavourful broth, enriched with tender pork shoulder and topped with cheesy toast for a luxurious finish.
Pork ragù with gnocchi
Slow-cooked pork shoulder is gently simmered in a rich tomato and red wine sauce until meltingly tender, then spooned over gnocchi for the ultimate comfort dish. It’s hearty, flavourful, and perfect for chilly evenings.
Mexican-inspired pozole
A bold, spicy broth loaded with samp and slow-cooked pork shoulder. Filling and tasty and guaranteed to warm up a winter night in.
Smoky corn chowder with pulled pork
A sweet and savoury sweetcorn chowder with juicy pulled pork. An ideal way to make leftover pulled pork stretch to another meal.
Pork Cornish Pies
These delicious hand-held pies feature flavorful pork shoulder mince enhanced with aromatic spices and sweet chutney.
Wrapped in flaky puff pastry and baked until golden, they make a perfect lunch, picnic item, or quick dinner when served
with a fresh salad.
BBQ Pulled Pork Buns
These indulgent buns feature tender pulled pork shoulder infused with Korean-inspired flavors, all encased in homemade savory
dough. The gochujang BBQ sauce adds a sweet, spicy kick that perfectly complements the rich pork. These buns are perfect for sharing at gatherings or as a special weekend treat.
Asian citrus spring onion pulled pork salad
This flavorful Asian-inspired dish combines tender slow-cooked pork with bright citrus notes and crispy fried spring onions. The succulent pork neck or shoulder is infused with star anise, Sichuan peppercorns, and a sweet-savory marinade, creating a mouthwatering centerpiece for this impressive meal.