Pork Rashers

Cut Overview and Description

Cross-cut slices featuring the distinctive layering of meat and fat characteristic of belly pork. These versatile portions showcase the natural marbling of the belly while offering convenient sizing for quick-cooking applications. Particularly suited to traditional braai preparations and pan-cooking methods.

Location of the Cut on the Animal, Shape and Size

Thin slices cut across the belly section, displaying the characteristic streaked appearance of alternating meat and fat layers. This specialized cut provides consistent portions ideal for various cooking methods.

Texture and Flavour Profile

Texture

Presents an appealing combination of lean meat and fat layers that create excellent texture contrast when cooked. The fat content ensures natural basting during cooking while developing appealing crispness.

Flavour

Offers concentrated pork flavor enhanced by the optimal meat-to-fat ratio. Develops excellent caramelization during cooking while maintaining succulence through natural fat content.