Pork Fillet Medallions

Cut Overview and Description

Precisely portioned rounds cut from the whole fillet, offering exceptional tenderness and quick-cooking properties. These uniform portions ensure consistent cooking results and elegant presentation, making them ideal for refined dining occasions and controlled portioning.

Location of the Cut on the Animal, Shape and Size

Cut perpendicular to the grain of the whole fillet, typically 2.5-3cm thick, providing even-sized portions that cook uniformly. The careful portioning maintains the fillet’s premium characteristics.

Texture and Flavour Profile

Texture

Supremely tender with delicate muscle fiber structure that yields a luxurious mouthfeel. The consistent thickness ensures even cooking while maintaining the cut’s characteristic tenderness.

Flavour

Refined, delicate pork flavor that pairs elegantly with sauces and seasonings. The lean nature of the cut allows for pure flavor expression while readily accepting complementary ingredients.