Pork Texan Steak
Cut Overview and Description
Specialized cross-cut steaks from the leg that include a small round bone, specifically designed for grilling and braaiing. These distinctive cuts offer excellent flavor development and visual appeal, particularly popular for traditional South African outdoor cooking. The bone presence enhances both taste and moisture retention.
Location of the Cut on the Animal, Shape and Size
Cross-cut portions from the leg featuring a central bone surrounded by well-developed muscle, typically cut to 2-3cm thickness. The unique cutting method ensures optimal cooking properties while maintaining structural integrity.
Texture and Flavour Profile
Texture
Firm, meaty texture with good bite, becoming tender when cooked properly while retaining succulence. The bone-in preparation helps maintain moisture and provides excellent eating quality.
Flavour
Full-bodied pork flavor enhanced by the presence of bone, particularly suited to South African marinades and seasonings. Develops excellent caramelization and depth during grilling.
Preferred Cooking Methods
Common Preparation Methods
Braai Ready:
Perfect for traditional outdoor cooking.
Marinated:
Excellent with South African spice rubs.
Quick Cooking:
Ideal for direct heat methods.
Practical Uses & Popular Dishes
Outdoor Cooking:
Ideal for braai and barbecue.
Quick Meals:
Perfect for weekday dinners.
Casual Entertaining:
Great for informal gatherings.
Sub-cuts
Click "Read More" on any sub-cut to explore its unique characteristics, or select "Download" to access the dowloadable assets.
BROUGHT TO YOU BY
SA PORK 2023. ALL RIGHTS RESERVED.