Noisette Roast

Cut Overview and Description

An elegant rolled preparation of loin meat, specifically crafted for refined presentations and special occasions. This sophisticated cut offers excellent portion control and uniform cooking properties while allowing for creative stuffing and seasoning applications. The careful rolling technique ensures even cooking and elegant serving options.

Location of the Cut on the Animal, Shape and Size

Prepared from deboned loin meat, expertly rolled and tied to create a uniform cylindrical shape. This preparation method ensures consistent cooking while providing excellent presentation possibilities.

Texture and Flavour Profile

Texture

Maintains the loin’s characteristic fine grain while the rolled preparation creates an interesting textural interplay. The careful tying ensures even cooking and moisture retention throughout.

Flavour

Delivers the refined taste typical of premium loin meat, enhanced by the rolling technique that helps retain moisture and concentrate flavors during cooking.