Fire Roasted Harissa Pork Belly with crispy crackling
Unleash the rustic charm of open-fire cooking with this Harissa Pork Belly recipe. Fire roasting imparts a unique smokiness and a crispy exterior.
Apéro Board
Savour the essence of hospitality with our Apéro Board, a cornucopia of textures and flavours that promises to delight your guests. This artfully arranged platter combines the rich, savoury tastes of cured meats with the fresh crispness of seasonal fruits and vegetables, punctuated by the creamy indulgence of your favourite cheeses.
Pork belly with celeriac
Iconic chef Ryan Cole of Salsify at the Roundhouse in Camps Bay, Cape Town, shares his tips and favourite pork recipes.
Stuffed Pork Belly Porchetta with crispy crackling
Served with lashings of gravy and all the trimmings, this rich crackling-coated pork belly roast with its savoury filling will be the toast of your festive table!
Bread Wreath with Ham, Bacon & Mustard
The smoky flavour of the crispy bacon combined with creamy mozzarella
and thinly sliced ham makes this loaf a festive crowd-pleaser!
Fig and whisky rashers
Serve these irresistible, smoked pork rashers with buttery figs and apricot jam as a treat on a balmy summer night, or for a special, festive brunch.
Crunchy pork belly with apple, coconut and ginger salad
A classic everyone should know how to cook.
Crunchy Braaied Pork Rashers with Stiff Pap
Crunchy, crackly, crisp pork rashers on the braai, with our quick and easy next-level stiff pap as the perfect accompaniment. Make sure you have enough for seconds …
Caramel Pork Belly On Sesame Samp
This delicious, sticky pork dish is great served over rice, noodles, in boa buns or any other starch you have on hand.