Salt baked maple mustard pork belly
This stunning pork belly features a unique salt crust technique that locks in moisture while creating an incredibly crispy crackling.
Espetada
An absolute flavour bomb. Cooking meat on a skewer allows for more of the surface
to season and to brown when cooked, which means so much more flavour.
Roasted butternut soup with smoked rashers
Sweet roasted butternut is blitzed until silky-smooth, then topped with crisp smoked rashers that provide flavour and texture.
Slow-Roasted Fennel Seed Pork Belly with Confit Potatoes
This elegant dish pairs crispy, fennel-infused pork belly with luxurious olive oil confit potatoes for a restaurant-quality meal
at home. The pork belly is slowly roasted to render the fat and create perfect crackling, while the potatoes become tender and infused with garlic and herbs.
Pork salad with crispy rice
This vibrant Asian-inspired salad combines crispy pork belly, crunchy vegetables, and caramelized rice for a delightful texture contrast. The sweet and savoury glazing sauce infuses the pork and rice with flavour, while the creamy peanut dressing brings everything together. It’s perfect for a satisfying lunch or light dinner.
Bone-in Pork Belly
Deboned Pork Belly
Pork Rashers
Pork Belly
Apple, Onion, and Gooseberry Roasted Pork Belly
This delightful roasted pork belly harmonises sweet and tangy flavours from pink lady apples, onions, and a gooseberry jam glaze. The result is a succulent and crispy pork belly that’s a feast for the senses, perfect for any occasion.