Slow-Roasted Fennel Seed Pork Belly with Confit Potatoes
This elegant dish pairs crispy, fennel-infused pork belly with luxurious olive oil confit potatoes for a restaurant-quality meal
at home. The pork belly is slowly roasted to render the fat and create perfect crackling, while the potatoes become tender and infused with garlic and herbs.
Pork salad with crispy rice
This vibrant Asian-inspired salad combines crispy pork belly, crunchy vegetables, and caramelized rice for a delightful texture contrast. The sweet and savoury glazing sauce infuses the pork and rice with flavour, while the creamy peanut dressing brings everything together. It’s perfect for a satisfying lunch or light dinner.
Pork Belly
Bone-in Pork Belly
Deboned Pork Belly
Pork Rashers
Apple, Onion, and Gooseberry Roasted Pork Belly
This delightful roasted pork belly harmonises sweet and tangy flavours from pink lady apples, onions, and a gooseberry jam glaze. The result is a succulent and crispy pork belly that’s a feast for the senses, perfect for any occasion.
Fire Roasted Harissa Pork Belly with crispy crackling
Unleash the rustic charm of open-fire cooking with this Harissa Pork Belly recipe. Fire roasting imparts a unique smokiness and a crispy exterior.
Apéro Board
Savour the essence of hospitality with our Apéro Board, a cornucopia of textures and flavours that promises to delight your guests. This artfully arranged platter combines the rich, savoury tastes of cured meats with the fresh crispness of seasonal fruits and vegetables, punctuated by the creamy indulgence of your favourite cheeses.
Pork belly with celeriac
Iconic chef Ryan Cole of Salsify at the Roundhouse in Camps Bay, Cape Town, shares his tips and favourite pork recipes.