Cut: Pork Fillet

Stroganoff

Sauteed tender pork fillet, smothered in a rich gravy of mustard, sour cream and
mushrooms and served over silky tagliatelle. A family favourite that’s ready to eat in 30 minutes.

Steak and chips

Well-marbled pork steak, seasoned properly and seared in a sizzling hot griddle pan is irresistible topped with a slice of caramelized onion and balsamic compound butter. Serve with crispy potato chips or wedges and peppery rocket salad dressed with a drizzle of lemon juice.

Tom kha (Thai coconut soup)

A warming Thai coconut soup with tender pork fillet, mushrooms and pak choi, brought to life with fragrant aromatics and a silky coconut broth.

Tuscan Pork Rolls

This impressive Tuscan-inspired dish features herb-crusted pork fillet encased in a crusty baguette with roasted garlic. The
pork remains juicy inside its bread casing while absorbing all the flavours of Dijon mustard, sage, and rosemary. Simple to
prepare yet stunning to serve, this recipe is perfect for entertaining!

Pork Fillet Burrito Bowls

These customizable burrito bowls feature succulent marinated pork tenderloin paired with an array of fresh and flavorful
toppings. The pork is marinated in a smoky-sweet sauce before being seared to perfection. Easy to prepare yet impressive
to serve, these bowls are perfect for casual entertaining or family dinners.

Crispy Spiced Pork Fillet over Rice

Discover the quick-fix secret to a crispy delight with our Sizzling Skillet Crispy Pork. Thinly sliced pork fillet meets a seasoned crust and a sizzle in the pan for that perfect crunch. Served over steamy white rice with a side of colourful stir-fried veggies, all smothered in your favourite sauce. This easy, high-flavour dish is the midweek pick-me-up to please everyone at the table!