Cut: Pork Neck

Pork Bourguignon

A hearty stew of fall apart cubes of pork neck slowly braised in a red wine sauce with bacon, carrots, onions, and mushrooms. Take your time cooking it, until the meat is tender and the sauce rich and flavourful.

Chakalaka stew with pork neck

Tender pork neck is slow-braised in a fiery chakalaka stew. This one-pot wonder is comforting and budget-friendly, served over pap or rice.

Asian citrus spring onion pulled pork salad

This flavorful Asian-inspired dish combines tender slow-cooked pork with bright citrus notes and crispy fried spring onions. The succulent pork neck or shoulder is infused with star anise, Sichuan peppercorns, and a sweet-savory marinade, creating a mouthwatering centerpiece for this impressive meal.

Pork Burrata Salad

This luxurious salad combines tender pork neck with creamy burrata cheese, sweet nectarines, and fresh greens for an
impressive meal. The sweet mustard glaze adds a tangy dimension to the pork, while crispy bacon provides additional
texture and flavor. Perfect for a special lunch or dinner.

Braaied Pork Skewers

These braaied pork neck skewers are threaded with chunks of pork, onion and peppers, then basted with a delicious marinade. Grilled to smoky perfection, they’re bursting with flavour and are ideal for a summer braai.