Deboned Pork Neck
Cut Overview and Description
A versatile boneless preparation that maintains the neck’s characteristic marbling while offering enhanced preparation options. This adaptable cut preserves the natural richness and tenderness of neck meat while providing practical advantages for rolling, stuffing, and portioning. Particularly valued for its combination of flavor and versatility.
Location of the Cut on the Animal, Shape and Size
Carefully prepared with bones removed while maintaining the natural muscle structure and marbling. The boneless format offers excellent versatility while preserving the cut’s inherent qualities.
Texture and Flavour Profile
Texture
Presents consistently marbled meat with a refined grain structure, perfect for various cooking applications. The even distribution of fat ensures reliable tenderness and moisture retention.
Flavour
Full-bodied and rich, characterized by excellent marbling that provides consistent flavor development. The meat readily accepts marinades and seasonings while maintaining its distinctive taste profile.
Preferred Cooking Methods
Common Preparation Methods
Rolled Roasts:
Ideal for stuffed preparations.
Portioned Cuts:
Versatile for various dishes.
Braising Pieces:
Perfect for slow cooking.
Practical Uses & Popular Dishes
Special Occasions:
Elegant rolled presentations.
Everyday Meals:
Versatile family dishes.
Traditional Dishes:
Classic South African recipes.
Sub-cuts
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SA PORK 2023. ALL RIGHTS RESERVED.