Blade Steak
Cut Overview and Description
A well-marbled cut from the shoulder blade area, offering excellent flavor and versatility. These steaks feature optimal fat distribution and natural tenderness, making them particularly suitable for quick-cooking methods while maintaining consistent quality. The careful portioning ensures reliable cooking performance and excellent eating quality.
Location of the Cut on the Animal, Shape and Size
Cut from the blade section of the shoulder, featuring characteristic marbling and a uniform thickness that promotes even cooking. The natural composition provides excellent moisture retention during preparation.
Texture and Flavour Profile
Texture
Tender and succulent due to optimal fat distribution throughout the meat. Careful cutting against the grain ensures consistent texture and reliable results across cooking methods.
Flavour
Rich and well-developed, enhanced by natural marbling that provides consistent flavor during cooking. Readily accepts marinades and seasonings while maintaining its distinctive taste profile.
Preferred Cooking Methods
Common Preparation Methods
Grilled Preparation:
Excellent for braai methods.
Pan-Seared:
Quick stovetop cooking.
Marinated:
Enhanced flavor development.
Practical Uses & Popular Dishes
Quick Meals:
Perfect weeknight option.
Casual Dining:
Reliable family favorite.
Versatile Uses:
Multiple preparation methods.
Sub-cuts
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SA PORK 2023. ALL RIGHTS RESERVED.