Deboned Pork Shoulder
Cut Overview and Description
A versatile preparation with bones removed, perfect for rolling, stuffing, or portioning. This adaptable cut maintains the shoulder’s rich flavor while offering practical advantages for various cooking methods and presentations. The careful deboning process preserves natural marbling while enhancing preparation options.
Location of the Cut on the Animal, Shape and Size
Prepared from the whole shoulder with bones carefully removed while maintaining muscle structure and fat distribution. The boneless format allows for various preparation methods while preserving natural qualities.
Texture and Flavour Profile
Texture
Features consistent marbling throughout, ensuring tenderness and moisture retention during cooking. The careful deboning maintains the cut’s integrity while allowing for versatile applications.
Flavour
Full-bodied and rich, benefiting from natural marbling that provides reliable flavor development. Readily accepts seasonings and marinades while maintaining its distinctive character.
Preferred Cooking Methods
Common Preparation Methods
Rolled Roasts:
Excellent stuffed preparations.
Portioned Cuts:
Versatile sizing options.
Slow Cooking:
Perfect for braising.
Practical Uses & Popular Dishes
Special Occasions:
Elegant presentations.
Family Roasts:
Traditional preparations.
Diverse Dishes:
Multiple serving options.
Sub-cuts
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BROUGHT TO YOU BY
SA PORK 2023. ALL RIGHTS RESERVED.