Pork Neck Steaks

Cut Overview and Description

Boneless portions specifically cut for quick cooking, offering excellent tenderness and flavor for grilling or pan-frying. These versatile steaks feature the neck’s characteristic marbling while providing convenient preparation options. Their uniform thickness ensures consistent cooking results and reliable performance.

Location of the Cut on the Animal, Shape and Size

Prepared from deboned neck meat, cut to uniform thickness for even cooking. The steaks retain the natural marbling and muscle structure that characterizes neck meat.

Texture and Flavour Profile

Texture

Consistently tender with excellent marbling throughout, providing reliable succulence. The even thickness and fat distribution ensure optimal texture development during cooking.

Flavour

Full-flavored and rich, enhanced by natural marbling that provides consistent taste development. The cut accepts marinades readily while maintaining its inherent savory qualities.