Individual portions cut with the bone intact, delivering excellent flavor and cooking performance. These well-marbled chops are particularly suited to braaiing and grilling, offering consistent results and traditional South African appeal. The bone presence enhances both flavor development and moisture retention.
Location of the Cut on the Animal, Shape and Size
Cut across the neck section to include vertebrae and surrounding meat, providing generous portions with excellent fat distribution. Each chop features a central bone section with abundant marbled meat.
Texture and Flavour Profile
Texture
Tender and juicy with optimal marbling throughout. The bone presence and natural fat content ensure excellent moisture retention and flavor development during cooking.
Flavour
Rich and well-developed, benefiting from both marbling and bone presence. The cut offers excellent flavor absorption while maintaining its distinctive pork character.
Preferred Cooking Methods
Common Preparation Methods
Braai Methods: Perfect for outdoor grilling.
Pan-Seared: Excellent stovetop results.
Direct Heat: Ideal for quick cooking.
Practical Uses & Popular Dishes
Outdoor Cooking: Traditional braai favorite.
Casual Meals: Reliable weeknight option.
Social Gatherings: Perfect sharing dish.
Sub-cuts
Click "Read More" on any sub-cut to explore its unique characteristics, or select "Download" to access the dowloadable assets.